The Good Garden: How One Family Went from Hunger to Having Enough

The Good Garden: How One Family Went from Hunger to Having Enough by Katie Smith Milway and illustrated by Sylvie Daigneault the-good-garden(obtained as an electronic galley at NetGalley) is an inspiring story of a young girl from the hills of Honduras who helped her family learn how to grow their crops sustainably. Although listed in the children’s nonfiction section, the use of dialogue and made up names pushes it over into the creative nonfiction category.

In the beginning María’s family was struggling to grow enough even to feed themselves. When a new teacher comes to town, he teaches everyone new ways to grow crops, for example using terraces to cut down on erosion. Later he shows María and her family how to take their extra vegetables to the town and sell them directly, cutting out the greedy middle men called coyotes. By the end, they are able to make enough money to cover their basic needs.

Sylvie Daigneault’s illustrations are really what make this book. They are simply magical. You can see full examples in this post by Seven Impossible Things Before Breakfast.

The Good Garden: How One Family Went from Hunger to Having Enough (CitizenKid) has a wonderful message about grassroots change and sustainability issues, but it also is an excellent introduction to another language and another culture. It has numerous Spanish words sprinkled throughout the text. With all that is being said recently about lack of diversity in children’s books, here is one prominent exception.


Age Range: 8 and up
Hardcover: 32 pages
Publisher: Kids Can Press (September 1, 2010)
Language: English
ISBN-10: 1554534887
ISBN-13: 978-1554534883





Nonfiction Monday is a blogging celebration of nonfiction books for kids. We invite you to join us. For more information and a schedule, stop by Booktalking to see who is hosting each week.

Today’s round up is at Ms. Yingling Reads.


A Funny Little Bird Appears

Have you seen the new fiction picture book A Funny Little Bird by Jennifer Yerkes yet? It is ironic the story funny-little-bird-1is about a bird who disappears into the background because the buzz is about how much its fresh, lovely illustrations stand out.

The story is a seemingly straightforward fable that makes a few delightfully humorous twists. The main character is a little bird who at first is either ignored or jeered at. After trying on borrowed finery doesn’t work out as he planned, he learns how to make the most of his own “looks.”

What captures everyone’s attention is the author’s playful use of negative space to create the little bird. Children will delight in finding where the bird is and where he isn’t. It is a refreshing to find a book that stimulates visual thinking this way.

A Funny Little Bird is an art teacher’s delight. The creative illustrations are sure to inspire any number of art projects using negative space, color, simple shapes, found objects and/or birds. It might even inspire some concrete or shape poems. You’ll want discover the little bird and what it has to offer for yourself.

If you are so inclined, this book was originally published in French.

Age Range: 4 – 8 years
Hardcover: 48 pages
Publisher: Sourcebooks Jabberwocky (May 7, 2013)
Language: English
ISBN-10: 1402280130
ISBN-13: 978-1402280139


Electronic copy supplied by Sourcebooks Jabberwocky for review purposes.


Bon Appétit! The Delicious Life of Julia Child

When I saw that this week’s Nonfiction Monday was going to be hosted at Perogies & Gyoza, I knew just which book I was going to choose. Bon Appétit! The Delicious Life of Julia Child by author and illustrator Jessie Hartland seems an obvious choice for a blog named after food. 🙂

This book has been getting quite a bit of buzz in the children’s book community, including a review by The New York Times. Last week Jeanne reviewed it at True Tales and a Cherry on Top.

The author has created a book that is as individual, wacky, and yet endearing, as Julia Child was herself. Although The New York Times review suggests that children will not know who Julia Child is, that is why the book is important. Children don’t know who George Washington is either until they are introduced to him.

I will admit, however, that the hand-lettered text and the cursive are going to make reading the book difficult for struggling young readers. Hopefully they will find a caring adult to read it to them.

Bon Appétit! is inspiring in many ways and can be used as a jumping off point for hands-on learning.

Activity 1. French Food

J’ai faim aussi!”

That is what children may say after reading about Julia Child. They are going to be interested in eating French food and probably French cooking, too. The book has a recipe for crepes for children to make at the end, but there are many other ways to introduce French cuisine, as well.

Tomato Tartine

A tartine is an open-faced sandwich. What says “France” more than a crusty loaf of bread and some French cheese?

You will need the following:

  • Loaf of French bread
  • Good quality tomato
  • A mild French cheese, such as brie or munster (optional)
  • Ground pepper or pinch of chopped basil

You may either prepare this yourself, or have the children prepare it if they are old enough to handle cutting implements. Slice the bread and toast it. Slice the tomato and the cheese. Layer the cheese on the warm bread and top with the tomato slices. Grind some pepper or add a pinch of chopped basil. Serve as an open-faced sandwich.

Find some more delightful ideas and recipes, like these from French Kids Eat Everything, on the Internet. Can truffles and escargot be next? 🙂

Activity 2. Still Life Art:  La Vase Bleu (The Blue Vase) by Paul Cézanne

Although the illustrations in Jessie Hartland’s book are anything but still, this category of art seems appropriate for drawing or painting food and items around the kitchen.

Obtain a print of the painting or view The Blue Vase at The Artchive and discuss the artist and his work. Explain how Cézanne was French and also went to Paris to study like Julia Child did. Have the children draw/paint a still life with age-appropriate directions about drawing shapes and using shading techniques.

Use this time-lapse video of a person creating a still life bowl of cherries for inspiration.

Activity 3. Writing

Bon Appétit! reveals a great deal about the process of writing a book and getting it published. Discuss all the steps Julia Child went through to get her book published and the marketing she did afterward. It is inspiring how she and her co-author continued on in the face of multiple rejections.

Create a visual organization chart summarizing the events and relate them to other authors’ journeys to print.

Writing prompt:  If you could write a book, what would you want to write about and why?

Activity 4. Learning about World Languages

Exposure to world languages is important for children in so many ways. When is the last time you read a children’s book that was filled with French phrases and vocabulary like this one? In fact, the final endpapers of the book are all the French words for the items identified in English in the front endpapers.

Make a list of all the French words and phrases used in the books. Draw a “pictionary” like the back endpapers to help remember and reinforce vocabulary. Find and explore more books with French vocabulary to add to the list.

Discuss how important learning French was for Julia and how it changed her life. The book also mentions that she had to study very hard and it took her four years to become fluent.

Click on the icon for a (slowly growing) list of more language books.

Perhaps reading Bon Appétit! The Delicious Life of Julia Child by author and illustrator Jessie Hartland may be life-changing as well.

Hardcover: 48 pages
Publisher: Schwartz & Wade (May 22, 2012)
Language: English
ISBN-10: 0375869441
ISBN-13: 978-0375869440

Nonfiction Monday is a blogging celebration of nonfiction books for kids. We invite you to join us. For more information and a schedule, stop by Booktalking to see who is hosting each week.

This week’s round-up is at Perogies & Gyoza.

Words in a French Life

Words in a French Life: Lessons in Love and Language from the South of France by Kristin Espinasse is an absolutely delightful book to help increase both vocabulary and an understanding of French culture for high school and college-level students. It is also enjoyable to read.

The book is a series of essays — originally written as blog posts –about Kristin Espinasse’s daily struggles and triumphs as an American living in France with her French husband and family. Each essay focuses on a few related French words and phrases that tie together with events that occurred. I have never studied French, yet I found myself recognizing words and remembering phrases in ways I had never done with other languages I have studied.

If you would like to get a taste of what the book is like and find out more, visit Espinasse’s blog French Word A Day. Even if you aren’t studying French, it just might convince you to try.

Paperback: 304 pages
Publisher: Touchstone (May 1, 2007)
Language: English
ISBN-10: 0743287290
ISBN-13: 978-0743287296