Zoology for Kids

This week we have a fabulous new book from Chicago Review Press,  Zoology for Kids: Understanding and Working with Animals, with 21 Activities (For Kids series) by Josh Hestermann and Bethanie Hestermann, with a foreword by the Kratt Brothers. Josh … Continue reading

Cooking Gets High Tech with Food Technology

Do you know a budding food scientist? Food Technology (Sci Hi Science & Technology) by Neil Morris is just the book for him or her. It is a high-interest look at many aspects of food technology, from food additives and … Continue reading

Great New Leveled Readers for Spring

Just in time for spring, Kingfisher has some great leveled readers coming out (scheduled for release March 27, 2012). Take a look at these fun titles: Kingfisher Readers L1: Butterflies by Thea Feldman, Kingfisher Readers L1: Baby Animals by Thea … Continue reading

50 Poisonous Questions: A Book With Bite

50 Poisonous Questions: A Book With Bite by Tanya Lloyd Kyi and illustrated by Ross Kinnaird explores the world of toxins, poisons, and venoms in a well-balanced and humorous way. It was nominated for a 2011 Cybils award in the … Continue reading